A couple of weeks ago, a friend posted a recipe for banana-cake-in-a-mug. I have a recipe for chocolate cake in a mug that I’ve made from time to time, which is quite good, but until I went searching I didn’t realize how many different things you can make with a single mug, in the microwave.
I’m gradually working my way down this list, and I’ll come back and update as I go. In the meantime, here’s a pretty good list to start from.
Macaroni and Cheese in a Mug–I sort of made this today, only I used leftover cooked pasta rather than cooking it first. It’s actually not bad–the cheese doesn’t melt gently into a lovely bechamel sauce like one would prefer, and it stays a little stretchy, but it tastes yummy and comfort-food-y.
Coffee Cup Quiche–This seems like a sort of no-brainer, actually; we do scrambled egg in a ramekin all the time, why not add a few extra ingredients and put it in a mug? (Obviously, no crust here, but one does what one can.)
Chilaquiles in a Mug–Quiche but with Mexican seasonings and a little tortilla chip crust and crunch. I actually like chilaquiles a lot, so I’m delighted to have found an easy way to make them for myself, since my family isn’t into it.
Meatloaf in a mug–I’m only really linking for the concept, and I’ll post my version if I ever really make it. Off the top of my head, I’d leave out the onion soup mix and add some actual chopped up onion, carrots, and celery, with garlic and herbs. I’d swap barbecue sauce for the ketchup. But I like the quick oats idea instead of bread crumbs…
And now, on to the desserts, which we all know is what we’re really interested in:
Chocolate Cake in a Mug–the Classic, easy and fast and fairly not-too-bad-for-you, if you leave out the chocolate chips and go easy on the sugar. I use organic yogurt and white whole wheat flour too.
Chocolate Peanut Butter Cake in a Mug—This one will go on the list early…as soon as I get some peanut butter. Looks amazing.
Nutella Mug Cake–I don’t really buy Nutella any more, due to the whole unsustainable palm oil thing, but if I did I’d be all over this.
Banana Cake in a Mug–Looks nice, and easy, and sort of foolproof. I might consider substituting a tbs. of unsweetened cocoa powder for 1 tbs of the flour…and maybe leaving out some of the sugar since banana is usually plenty sweet.
Cinnamon Roll Mug Cake–This looks like a basic cake recipe but with cinnamon and applesauce instead of other spices and fruits; seems a little unremarkable, but who knows?
Cheesecake in a Mug–Minute microwave cheesecake; I’m not sure about this one, since you have to stir and cook as you go, so it can’t possibly have the same consistency as regular cheesecake. I tried it, but with an extra (and I think deal-breaking) wrinkle in the mix: I substituted greek yogurt and cornstarch for the cream cheese per this “normal” cheesecake recipe. Didn’t quite do it in the microwave; got all curdly and lumpy. Anyone tried this for real?
Chocolate Chip Cookie in a Mug–what’s to say? There’s nothing not to like about this…nothing all that remarkable, either, it’s chocolate chip dough but in a mug.
Brownie in a Mug–Ditto above
Cup of Coffee Cake–Intriguing. Looks like more work than it’s worth, but could be good. I just can’t see myself making this, when I could be making the next one down the list…
Mason Jar Berry Cobbler--this one makes a larger portion, or it can be divided into two mugs. (Or, I guess, halved, right?)
Anything I missed from this list? Any more awesome 1-mug microwave wonders out there?
[UPDATE: I decided I wanted a chocolate pudding recipe I could make in a mug too, and made up my own recipe based on another microwave recipe. It’s good! You mix 1-2 tbs white sugar depending on your sweet tooth, 1 1/2 tbs unsweetened cocoa powder, 2 1/4 tsp cornstarch, and a little salt in a mug. Stir in half a cup of milk slowly till there are no lumps, add 1/2 tsp vanilla, and microwave at 30 second intervals, stirring each time till it comes out sort of dark and shiny. Refrigerate till puddingy. If you’re me, you’d also cut up half a banana and a tsp. or so peanut butter and stir it in before chilling. REALLY good…]