Jams and preserves are all very well, and I love making them.
But sometimes you come across other recipes, new ones, different ones, the ones that let you think outside of the jar a little bit.
Like plums preserved in honey. Oh, my GOD these look amazing.
Homemade cola syrup. Seriously? Yes, I think they are serious. This looks very cool. And caffeine free.
Not to mention this really interesting-looking recipe for zucchini marmelade…I’ll have to try this one too with some of those really huge zukes on the counter.
So many recipes…so little time.