A Breakfast On-The-Go solution I’d never thought of…

Mason jars are amazing things.  Only since I started canning have I realized what handy things those jars are for storage and schleppage…my plastic use has dropped dramatically since shifting in this direction…

Check this out, over at Food In Jars–baked eggs in mason jars.  You bake the things, chill them, and then you can take them to work or whatever and heat them in a microwave (without fear of plastic leaching chemicals into your breakfast) and eat them right out of the jar. It’s like a little crustless quiche–the post suggests asparagus and onion, but you could use whatever you wanted.

I’m totally going to try this.

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Posted on May 31, 2011, in Uncategorized. Bookmark the permalink. Leave a comment.

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