Side By Side: Cranberry relish!
Somewhere along the way, I think I sort of forgot about the whole “side by side” thing long before I was done…Hmm. Maybe I got distracted, because I was finishing my Master’s Degree! (Yes, it’s true, I am now legitimately able to put six letters after my name instead of the former 4…)
Anyway, comps are done, life goes on, and Thanksgiving approaches. I still want to cover stuffing and rolls…and of course, my mom’s fantastic and fantastically easy Cranberry Relish!
Jenn’s Mom’s unbelievably easy cranberry relish
Hack up an organic orange into about 5 pieces. Put it into your food processor, peel, pith, and all. Add about 2/3 cup sugar. (As you wish–depends how sweet you like it.) Pulse a bunch of times until the orange is fairly well chopped up.
Dump in a bag of fresh organic cranberries, and pulse until it’s the consistency of relish–again, it totally depends on how small you like the pieces.
That’s it. Almost embarrassing to call it a recipe, really. And it’s amazingly good, I love it so much more than the cooked sauces…