I have food on my face. (Mocha-Frappuchino Facial Mask)

I may have mentioned that Crunchy Betty rocks.

Today, since I had the ingredients all in my fridge, and since I was going to work from home this morning anyway, I decided to try her Mocha-Frappucino Facial Mask.  My face has been getting sort of dull and oogy, and since ditching most of the commercial products I haven’t really settled upon anything new to keep it life-ful, so I figured what the heck. So here I sit, with a sort of odd mixture of coffee grounds, cocoa powder, yogurt, and honey on my face. Feels sort of weird, but no weirder than any other mask I’ve ever used–what’s more bizarre is the delightful smell surrounding me–yes, this is food I’m wearing on my face.  It’s scary-easy to make, just mix equal parts (I honestly made way less than her recipe) coffee grounds, cocoa powder, and plain yogurt, with half-a-part honey (I did a teaspoon each of the first three and then half a teaspoon of honey, which was plenty for my face for one use), schmoosh them up good, and smear them on your face. Wait a bit, rinse off, while gently rubbing the coffee grounds around to exfoliate. Which I’m going to do now…hang on for a few minutes, okay?

VERDICT: Holy ever-loving Mother of God. I mean, with full out Hail-Mary-full-of-grace-thank-God-for-my-amazing-feeling-face.  (I don’t mean to take her in vain or anything–I’m sure if she had access to this facial mask she’d be just as blown away.) Wow, I totally didn’t expect it to be this unbelievable.  It took me longer than I expected to get back to my computer just because I was standing up there just sort of touching my skin for a few minutes, not quite believing what it feels like. Pores closed up, nice and smoothly consistent all over, no scary tingles or burny feeling or anything. Just plain…lovely.

A couple of notes: First of all, I didn’t take Betty’s advice on two fronts: one, she said if one is going to use recycled coffee grounds one should use ones that were very fresh, like within 20 minutes of brewing. And that due to mess, one should probably rinse it off in the shower.  I did not take these pieces of advice for one basic reason: I didn’t want to try this while my family was home, and sit there with a brown lumpy face at breakfast while I drink my coffee and have them give me crap over it.  So I waited till they were gone, then used the grounds, and washed in the sink.  I do not feel particular caffiene jitters at the moment, and I did not make a huge mess in the bathroom…but one of these days I should try it with non-used, freshly ground beans instead and see what comes of it.

All my friends whom I love–the next time you feel tempted to go out and buy some expensive facial mask or wash or whatever, please, please try this first! Do it when your loved ones aren’t home, you don’t have to tell anyone, just give it a shot. (Er…make sure you’re not allergic to any of the ingredients first, okay?)  It’s incredibly cheap, is ten times better than any store-bought mask I’ve ever found, and believe me I’ve found a few, and it’s AMAZING.

Okay, time to start working. With this lovely smell of chocolate still all around my face…

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Posted on October 4, 2010, in beauty, DIY, recipe and tagged , , , , , , . Bookmark the permalink. 2 Comments.

  1. Ellsworth Femrite

    facial masks should be made from natural and organic materials only.^

    Most recently released blog post produced by our personal webpage
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  1. Pingback: Best facial mask EVER–made out of stuff in my fridge and pantry « Green Mom in the Burbs

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