Still can’t figure out the corn syrup thing…
Okay, first there was the report that high fructose corn syrup causes obesity in a way cane sugar does not. Which I mentioned here.
Then there was the retraction. Which I also wrote about.
And then I find this article from Princeton University, a fairly reputable institution unless I’ve missed something, with another link.
I can’t figure it out. Anyone know anything more concrete about this?