Who knew there was so much I could do with jam?

okay, I love this!

50 ways to use preserves, jams, jellies, marmelades, and fruit butters.

This is cool…I mean, stuff like crepes and swirling into yogurt is sort of obvious. But mixing with cream cheese for stuffed french toast, or homemade pop tarts, or fresh fruit pizza…these sound really yummy…

Okay, nothing to do with greenness, I guess.  But it makes me hungry.

Posted on September 2, 2010, in Uncategorized. Bookmark the permalink. Leave a comment.

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