Pesto Yogurt Dip

Yummy dip for veggies…pretty healthy too!

1 cup yogurt cheese (make this by placing plain yogurt in a cheesecloth or muslin-lined colandar for several hours or overnight)
1/8 to 1/4 cup prepared pesto sauce (depends how much basil flavor you want!)

Mix. Dip.  That’s it. And if you make your pesto without much oil in it, this is a really good-for-you way to be all indulgent with creamy dippy goodness.  It makes a nice sandwich spread, too…

–J

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Posted on June 24, 2009, in Uncategorized and tagged , , , , . Bookmark the permalink. 1 Comment.

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