- 1 1/2 cups granulated sugar (or 1 cup sugar, 1/2 cup powdered milk)
- 2 cups applesauce
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
Applesauce Bundt Cake
Okay, I made a bunch of really lovely applesauce…of course, then my kids decided they didn’t like it. Figures. So I have a quart of applesauce and only grownups to eat it.
So I made cake. This is adapted from a recipe I found here, made a little more healthful…it’s really good!
Applesauce Spice Cake
Preheat oven to 350
In a large bowl mix:
Add (just till mixed):
- 1 1/4 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
Pour into greased bundt pan and bake about an hour, or until a knife inserted comes out clean.
VERDICT: Really good! This is a keeper.
Posted on October 10, 2010, in cooking, recipe, Uncategorized and tagged applesauce, cake, recipe. Bookmark the permalink. 4 Comments.
You know what I thought of when I read bundt? My Big Fat Greek Wedding lol. And I never did exactly know what it was… but now I do!
Really? We’ve eaten these since I was a kid–my grandma made a lovely rum cake in her bundt pan. They make such pretty slices, and you don’t have to do layers…I have a silicone bundt pan that makes it really easy to get the cake out of it, and it’s one of my most-used pieces of bakeware.
…but yeah, that scene was really funny, when Mama put the flowerpot in the middle…:-)
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